If the habanero is too hot for you, try coring the pepper first to reduce the heat a bit. Or skip them for a straight mango margarita recipe.įeel the burn! You notice the heat right away with this drink, though habaneros have more of a blooming warmth. Habanero peppers are perfect for this recipe - nice and spicy! - but you can either cut back on the habanero peppers or replace them with milder peppers for a lower heat version. This puree can be thinned out by straining it or adding more water if you want it on the rocks and not too thick. The mangoes have plenty of natural sweetness, although you can certainly add some sugar if you like it on the sweeter side. This drink is as fresh as can be and no sugar is necessary. I like cocktails to be as fresh as possible and so often in a Mexican restaurant you are getting something from a mass brand bottle that is loaded with sugar. Some say you have to go with a frozen drink with mangos, but I disagree. Personally I rarely do frozen margaritas.
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